Table 7. The p-value of the content of glycyrrhizic acid in RL and HFL samples under different ratios of honey-Licorice

RL
1.15E-11	0:1
1.53E-09	5.00E-09	1:10
5.51E-13	2.03E-09	4.98E-12	1:5
1.63E-13	2.68E-11	4.43E-13	8.89E-07	1:4
1.76E-14	7.10E-14	1.06E-14	2.51E-12	1.40E-11	1:2

RL, raw licorice; HFL, honey-fried licorice.