Table 6. The content of glycyrrhizic acid in RL and HFL samples under different ratios of honey-Licorice

	Content of glycyrrhizic acid (%)
	RL	0:1	1:10	1:5	1:4	1:2
1	4.64	3.48	3.96	3.09	2.97	2.56
2	4.74	3.54	3.90	3.14	2.93	2.51
3	4.66	3.49	3.94	3.10	2.98	2.55
4	4.58	3.44	3.85	3.15	2.93	2.54
5	4.70	3.47	3.89	3.09	2.95	2.54
6	4.54	3.46	3.86	3.09	2.98	2.56
Average	4.64	3.48	3.90	3.11	2.95	2.54
SD	0.08	0.03	0.04	0.03	0.02	0.02

RL, raw licorice; HFL, honey-fried licorice.