Table 4. The content of glycyrrhizic acid in RL and HFL samples under different honey soaking time conditions

	Content of glycyrrhizic acid (%)
	RL	0 h	1 h	2 h	4 h	24 h
1	4.64	3.07	3.09	3.11	3.12	3.13
2	4.74	2.98	3.14	3.11	3.03	3.08
3	4.66	2.98	3.10	3.16	3.08	3.16
4	4.58	2.98	3.15	3.16	3.11	3.03
5	4.70	2.91	3.09	3.10	3.09	3.06
6	4.54	2.91	3.09	3.13	3.07	3.10
Average	4.64	2.97	3.11	3.13	3.08	3.09
SD	0.08	0.06	0.03	0.03	0.03	0.05

RL, raw licorice; HFL, honey-fried licorice.